Food Safety in the Time of COVID-19

Food Safety in the Time of COVID-19: Can I Get Sick from Eating Food with Coronavirus? – Safe & Healthy: Preparing and Preserving Food at Home

In this article posted by Barbara Ingham, she walks you through several topics regarding, “How is COVID-19 different form food born illnesses?” and “Can I get COVID-19 through the food I eat?”  For more information on this topic, please go to https://fyi.extension.wisc.edu/safepreserving/2020/03/25/food-safety-in-the-time-of-covid-19-can-i-get-sick-from-eating-food-with-coronavirus/

Food Safety in the Time of COVID-19: Tips for Grocery Store Items.

In this article written by Barbara Ingham, she discusses ways to stay safe while grocery shopping and what to do when you get your goceries home. To read this article, click on the link here: https://fyi.extension.wisc.edu/safepreserving/2020/03/30/food-safety-in-the-time-of-covid-19-tips-for-grocery-store-items/

 


Food Safety in the Time of COVID-19: Take-Out Food

In this article written by Barbara Ingham, she discusses how likely it is for a person to come down with COVID-19 from take-out food from a local restaurant or item purchased at the grocery store. Click on the link to read what the article says. https://fyi.extension.wisc.edu/safepreserving/2020/03/23/food-safety-in-the-time-of-covid-19-take-out-food/

 


Food Safety in the Time of COVID-19: Cleaning & Disinfecting

In this article written by Barbara Ingham, she discusses the best ways to clean and disinfect the surfaces of your kitchen. To read this article, click on the link listed here: https://fyi.extension.wisc.edu/safepreserving/2020/03/26/food-safety-in-the-time-of-covid-19-cleaning-disinfecting/

Food Safety in the Time of COVID-19: Is There Enough Food?

Many of us have had the experience recently of seeing empty, or nearly empty, grocery store shelves. Do we need to worry, is there enough food? Click on this article by Barbara Ingham to learn more: https://fyi.extension.wisc.edu/safepreserving/2020/03/30/food-safety-in-the-time-of-covid-19-is-there-enough-food/

Food Safety in the Time of COVID-19: Tips on Handling Fresh Produce.

In this article by Barbara Ingham, she discusses simple tips and tricks to handeling and cleaning fresh produce and if canned or frozen produce are safe to eat during this pandemic.

Click on the link to read her full article: https://fyi.extension.wisc.edu/safepreserving/2020/04/01/food-safety-in-the-time-of-covid-19-tips-on-handling-fresh-produce/

 

Sharing is Caring - Click Below to Share