Webinars for Food Entrepreneurs Will Highlight Food Safety and Licensing Requirements During COVID-19 Date: July 13 and Aug 10, 2020 Contact: Barb Ingham, Extension food safety specialist bhingham@wisc.edu   The University of Wisconsin-Madison Division of Extension will host a two-part webinar to kick off a series on the topics of food safety during COVID19 and […]

Diana Alfuth, UW-Extension Horticulture Outreach Specialist If you’ve never really gardened before, getting started might seem overwhelming. But it’s actually quite easy to start growing some fresh, nutritious and tasty vegetables in your own yard, community garden plot, or even in containers on a deck or patio. Here are some simple steps to growing a […]

Food Safety in the Time of COVID-19: Can I Get Sick from Eating Food with Coronavirus? – Safe & Healthy: Preparing and Preserving Food at Home In this article posted by Barbara Ingham, she walks you through several topics regarding, “How is COVID-19 different form food born illnesses?” and “Can I get COVID-19 through the […]

DATCP Extends Pesticide Applicator Certifications to October 31st! Click on the link for for information: Pesticide Extension

With businesses and organizations closing in response to COVID-19, many more people are facing hunger.  Food pantries are open to help meet these needs but may have different procedures or hours so please call ahead.  Many schools are also offering free lunch and breakfast options to families.  Make sure you and your neighbors know about […]

COVID_OfficeSign The St. Croix Extension office will have limited capacity during the COVID-19 outbreak. Some Extension staff will be working remotely in accordance with guidance from state and local agencies in addition to our connection to UW-Madison. The latest health guidance on responding to the COVID-19 virus is “flattening the curve” or limiting the spread […]