For information on Safe Preserving Recipes, Current Food Safety Topics, Safe Product for Food Pantries Project and more follow this link: Safe & Healthy Food for Your Family
Testing available at the St. Croix County Extension Office, 1960 8th Ave, Suite 140, Baldwin, WI. Please call 715-531-1937 to make an appointment to have your Dial Gauge Canner Tested.
Visit this website to find all the counties that are currently testing: https://healthyliving.extension.wisc.edu/food-preservation-and-pressure-canner-testing/ dial gauges.
No county nearby? Reach out to Presto Industries.
Customer Service: Phone 1-800-877-0441 or 715-839-2121 (Eau Claire, WI) Email: firstname.lastname@example.org
March/April 2022 – Topics in this issue are pickling eggs and Easter egg safety.
November/December 2021 – Topics in this newsletter are hot sauces (a popular holiday gift item) and having dial gauge canner checked.
July/August 2021 -Topics in this edition include: Elderberries: beautiful to look at, not for canning and save herbs for cooler seasons